Yummy Grilled Asparagus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Yummy Grilled Asparagus, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 510 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 2.6 g 5.2%
Vitamin A 17% Vitamin C 11%
Calcium 4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 100
Protein 4.9 g | Carbs 9.8 g | Fat 5.9 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 3.4 g | Fat 10.3 g
Per Serving | Calories 550
Protein 40.1 g | Carbs 31.9 g | Fat 28 g
Per Serving | Calories 254
Protein 17.1 g | Carbs 14.5 g | Fat 14.1 g
Per Serving | Calories 350
Protein 30.3 g | Carbs 0.8 g | Fat 23.9 g
Per Serving | Calories 581
Protein 25.6 g | Carbs 11.4 g | Fat 48.8 g