Grilled Soy-Sesame Asparagus has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Soy-Sesame Asparagus has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 384 mg | 11% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 4.1 g16.4%
Sugars 4.3 g
Protein 4.9 g 9.8%
Vitamin A 26% Vitamin C 17%
Calcium 11% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 6.3 g | Carbs 4.8 g | Fat 13.1 g
Per Serving | Calories 82
Protein 2.7 g | Carbs 5.7 g | Fat 3.6 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 6.5 g | Fat 5.7 g
Per Serving | Calories 956
Protein 63.9 g | Carbs 59.7 g | Fat 52.2 g
Per Serving | Calories 500
Protein 65.9 g | Carbs 15.7 g | Fat 17.6 g
Per Serving | Calories 418
Protein 33.3 g | Carbs 53.2 g | Fat 7.9 g
Per Serving | Calories 9
Protein 0.2 g | Carbs 1.9 g | Fat 0.1 g