Hot Curried Tuna Sandwiches has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hot Curried Tuna Sandwiches, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 30 mg 10%
Sodium 396 mg 16.5%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 17.1 g 34.2%
Vitamin A 5% Vitamin C 5%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 28.9 g | Carbs 44.8 g | Fat 6.8 g
Per Serving | Calories 368
Protein 23.4 g | Carbs 39.3 g | Fat 12.8 g
Per Serving | Calories 292
Protein 9.6 g | Carbs 38.9 g | Fat 11.2 g
Per Serving | Calories 620
Protein 39.6 g | Carbs 21.7 g | Fat 40.8 g
Per Serving | Calories 550
Protein 40.1 g | Carbs 31.9 g | Fat 28 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 6.5 g | Fat 5.7 g