Grilled Asian Asparagus has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Grilled Asian Asparagus, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 412 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 412 mg 17.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 8.6 g
Protein 3.2 g 6.4%
Vitamin A 14% Vitamin C 9%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.6 g | Carbs 6.5 g | Fat 5.7 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 3.4 g | Fat 10.3 g
Per Serving | Calories 60
Protein 1 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 284
Protein 7.7 g | Carbs 26.5 g | Fat 17.6 g
Per Serving | Calories 210
Protein 25 g | Carbs 6.3 g | Fat 9.5 g
Per Serving | Calories 334
Protein 15.6 g | Carbs 28.2 g | Fat 17 g
Per Serving | Calories 119
Protein 13.2 g | Carbs 13.6 g | Fat 1 g