Taco Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 635 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 635 mg 26.5%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.8 g7.2%
Sugars 4.5 g
Protein 15.6 g 31.2%
Vitamin A 11% Vitamin C 37%
Calcium 14% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 18.9 g | Carbs 48.8 g | Fat 24 g
Per Serving | Calories 708
Protein 38.9 g | Carbs 41 g | Fat 44.3 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 15.1 g | Fat 1.9 g
Per Serving | Calories 284
Protein 7.7 g | Carbs 26.5 g | Fat 17.6 g
Per Serving | Calories 119
Protein 13.2 g | Carbs 13.6 g | Fat 1 g
Per Serving | Calories 270
Protein 32.3 g | Carbs 4.5 g | Fat 13.1 g