Beef Kelaguen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef Kelaguen, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 41% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 303 mg 12.6%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 25 g 50%
Vitamin A 6% Vitamin C 44%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 16.2 g | Carbs 12.4 g | Fat 13.2 g
Per Serving | Calories 354
Protein 22.2 g | Carbs 15.8 g | Fat 22.5 g
Per Serving | Calories 452
Protein 39.1 g | Carbs 26.5 g | Fat 20.6 g
Per Serving | Calories 697
Protein 32.4 g | Carbs 35.7 g | Fat 46.9 g
Per Serving | Calories 519
Protein 47.3 g | Carbs 35.4 g | Fat 20.9 g
Per Serving | Calories 527
Protein 17.2 g | Carbs 68.7 g | Fat 21.9 g
Per Serving | Calories 284
Protein 7.7 g | Carbs 26.5 g | Fat 17.6 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 15.1 g | Fat 1.9 g