Veggie & Tuna Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie & Tuna Pasta has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 182.6 mg | 5.2% | ||
Sodium | 247.2 mg | 10.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 247.2 mg 10.3%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 4.4 g17.6%
Sugars 2.6 g
Protein 13.2 g 26.4%
Vitamin A 3.7% Vitamin C 14.8%
Calcium 11.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 28.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 235
Protein 15 g | Carbs 21.4 g | Fat 10.4 g
Per Serving | Calories 184
Protein 15 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 323
Protein 19.8 g | Carbs 39 g | Fat 9.5 g
Per Serving | Calories 60
Protein 4.5 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 315
Protein 20.2 g | Carbs 32.9 g | Fat 11.4 g
Per Serving | Calories 328
Protein 15.4 g | Carbs 45.2 g | Fat 8.5 g