Tuna Pasta Toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Pasta Toss has been given a composite ranking of 71, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 15% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 197.5 mg | 5.6% | ||
Sodium | 673.7 mg | 28.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 66.4 mcg | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 673.7 mg 28.1%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 7.5 g30%
Sugars 7.2 g
Protein 28.6 g 57.2%
Vitamin A 1.1% Vitamin C
Calcium 3.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 15 g | Carbs 21.4 g | Fat 10.4 g
Per Serving | Calories 411
Protein 43.6 g | Carbs 40.9 g | Fat 6.9 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 33.9 g | Fat 5.8 g
Per Serving | Calories 184
Protein 15 g | Carbs 26.3 g | Fat 3.5 g
Per Serving | Calories 374
Protein 17.5 g | Carbs 47.1 g | Fat 12.8 g
Per Serving | Calories 239
Protein 23.7 g | Carbs 15.9 g | Fat 8.6 g
Per Serving | Calories 285
Protein 20.7 g | Carbs 39.2 g | Fat 5.2 g
Per Serving | Calories 178
Protein 30 g | Carbs 9.8 g | Fat 2.1 g