Tuna Pasta Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Tuna Pasta Casserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 43.1 mg | 1.2% | ||
Sodium | 499.8 mg | 20.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 499.8 mg 20.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 15 g 30%
Vitamin A 6.4% Vitamin C 2%
Calcium 13% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 43.6 g | Carbs 40.9 g | Fat 6.9 g
Per Serving | Calories 358
Protein 27.4 g | Carbs 54.2 g | Fat 3.2 g
Per Serving | Calories 271
Protein 28.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 33.9 g | Fat 5.8 g
Per Serving | Calories 401
Protein 15.4 g | Carbs 38.7 g | Fat 21.8 g
Per Serving | Calories 331
Protein 30.6 g | Carbs 17.9 g | Fat 16 g
Per Serving | Calories 224
Protein 6.6 g | Carbs 19.8 g | Fat 12.7 g
Per Serving | Calories 168
Protein 25 g | Carbs 0.7 g | Fat 6.1 g