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Thai Shrimp Vegetable Curry - Recipe and Nutrition Facts
42

Thai Shrimp Vegetable Curry Recipe

Thai Shrimp Vegetable Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thai Shrimp Vegetable Curry has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat52%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C63.4 mg105.7%
Vitamin D31.6 IU7.9%
Vitamin E0.64 mg2.1%
Thiamin0.11 mg7.2%
Riboflavin0.1 mg6%
Niacin1.9 mg9.5%
Vitamin B60.24 mg12.1%
Folate41.2 mcg10.3%
Vitamin B120.18 mcg3%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.5 mg8.3%
Magnesium24.4 mg6.1%
Phosphorus90 mg9%
Potassium316.2 mg9%
Sodium203.1 mg8.5%
Zinc0.59 mg3.9%
Copper0.16 mg8%
Manganese0.26 mg13.1%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber2.5 g10%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat11.1 g55.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 203.1 mg 8.5%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 2.5 g10%

Sugars 2.4 g

Protein 6.6 g 13.2%

Vitamin A 7.7% Vitamin C 105.7%

Calcium 2.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1411729 Embed Table:

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