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Thai Shrimp Stir-fry with Tomatoes and Basil - Recipe and Nutrition Facts
80

Thai Shrimp Stir-fry with Tomatoes and Basil Recipe

Thai Shrimp Stir-fry with Tomatoes and Basil has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine.

Based on the composite nutritive standing Thai Shrimp Stir-fry with Tomatoes and Basil has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat73%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C100.4 mg167.4%
Vitamin D0 IU
Vitamin E7.3 mg24.3%
Thiamin0.08 mg5.3%
Riboflavin0.07 mg4.1%
Niacin1.4 mg7.1%
Vitamin B60.25 mg12.4%
Folate32.4 mcg8.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.9 mg10.4%
Magnesium32.4 mg8.1%
Phosphorus57 mg5.7%
Potassium372.2 mg10.6%
Sodium1 mg0%
Zinc0.44 mg2.9%
Copper0.16 mg8%
Manganese0.6 mg29.8%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber1.9 g7.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.1 g86.3%
Saturated Fat10 g50%
Monounsaturated Fat25 g
Polyunsaturated Fat17.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 689 Calories from Fat 0

% Daily Value *

Total Fat 56.1 g 86.3%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 1 mg 0%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 1.9 g7.6%

Sugars 1.9 g

Protein 3.6 g 7.2%

Vitamin A 12.4% Vitamin C 167.4%

Calcium 4.9% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=300086 Embed Table:

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