Thai one on has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Based on the composite nutritive standing Thai one on has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18210 IU | 364.2% | ||
Vitamin C | 55 mg | 91.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 694.9 mg | 19.9% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 111.3 mg 37.1%
Sodium 693.7 mg 28.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 20.1 g 40.2%
Vitamin A 364.2% Vitamin C 91.7%
Calcium 7.7% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 25.8 g | Carbs 56 g | Fat 28.9 g
Per Serving | Calories 303
Protein 17.5 g | Carbs 19 g | Fat 17.4 g
Per Serving | Calories 734
Protein 21 g | Carbs 51.5 g | Fat 47.5 g
Per Serving | Calories 159
Protein 11.2 g | Carbs 26.3 g | Fat 0.7 g
Per Serving | Calories 278
Protein 22.4 g | Carbs 30.6 g | Fat 7.4 g
Per Serving | Calories 689
Protein 3.6 g | Carbs 43.7 g | Fat 56.1 g
Per Serving | Calories 191
Protein 24.4 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 368
Protein 28.6 g | Carbs 22.7 g | Fat 19.5 g