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Lighter Tuna Mac - Recipe and Nutrition Facts
64

Lighter Tuna Mac Recipe

Lighter Tuna Mac has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lighter Tuna Mac has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C4 mg6.6%
Vitamin D42 IU10.5%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.6%
Riboflavin0.15 mg9.1%
Niacin3.9 mg19.4%
Vitamin B60.15 mg7.5%
Folate25.2 mcg6.3%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.79 mg4.4%
Magnesium10.8 mg2.7%
Phosphorus118 mg11.8%
Potassium198.7 mg5.7%
Sodium447.4 mg18.6%
Zinc0.38 mg2.5%
Copper0.12 mg6%
Manganese0.14 mg6.8%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber3.7 g14.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat1.6 g8%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 447.4 mg 18.6%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 3.7 g14.8%

Sugars 4.9 g

Protein 20.2 g 40.4%

Vitamin A 15.8% Vitamin C 6.6%

Calcium 10.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1462425 Embed Table:

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