Lighter Tuna Mac has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Tuna Mac has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 447.4 mg | 18.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 447.4 mg 18.6%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.7 g14.8%
Sugars 4.9 g
Protein 20.2 g 40.4%
Vitamin A 15.8% Vitamin C 6.6%
Calcium 10.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 23.1 g | Carbs 12.8 g | Fat 1.4 g
Per Serving | Calories 230
Protein 14 g | Carbs 26.6 g | Fat 7.4 g
Per Serving | Calories 98
Protein 14.3 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 291
Protein 29.9 g | Carbs 31.5 g | Fat 8.5 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 33.9 g | Fat 5.8 g
Per Serving | Calories 60
Protein 4.5 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 328
Protein 15.4 g | Carbs 45.2 g | Fat 8.5 g
Per Serving | Calories 270
Protein 14 g | Carbs 38.6 g | Fat 6.5 g