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Tuna Noodle Casserole With Cheese Topping - Recipe and Nutrition Facts
68

Tuna Noodle Casserole With Cheese Topping Recipe

Tuna Noodle Casserole With Cheese Topping has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its average sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Noodle Casserole With Cheese Topping has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat24%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C11.4 mg19%
Vitamin D18.4 IU4.6%
Vitamin E0 mg
Thiamin0.34 mg22.5%
Riboflavin0.19 mg11.3%
Niacin2.3 mg11.3%
Vitamin B60.1 mg5%
Folate0 mcg
Vitamin B120.45 mcg7.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10%
Magnesium0 mg
Phosphorus0 mg
Potassium506.2 mg14.5%
Sodium813.4 mg33.9%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber6.3 g25.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 813.4 mg 33.9%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 6.3 g25.2%

Sugars 5.4 g

Protein 15.4 g 30.8%

Vitamin A 15.6% Vitamin C 19%

Calcium 4.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696215 Embed Table:

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