Tuna Noodle Casserole With Cheese Topping has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
if( 45.2 != 0.0 ){?>The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodle Casserole With Cheese Topping has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 506.2 mg | 14.5% | ||
Sodium | 813.4 mg | 33.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 813.4 mg 33.9%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 6.3 g25.2%
Sugars 5.4 g
Protein 15.4 g 30.8%
Vitamin A 15.6% Vitamin C 19%
Calcium 4.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 16.1 g | Carbs 39.7 g | Fat 4.3 g
Per Serving | Calories 245
Protein 24.9 g | Carbs 20.3 g | Fat 6.8 g
Per Serving | Calories 270
Protein 14 g | Carbs 38.6 g | Fat 6.5 g
Per Serving | Calories 361
Protein 24.7 g | Carbs 52.9 g | Fat 5.2 g
Per Serving | Calories 315
Protein 20.2 g | Carbs 32.9 g | Fat 11.4 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 33.9 g | Fat 5.8 g
Per Serving | Calories 270
Protein 14 g | Carbs 38.6 g | Fat 6.5 g
Per Serving | Calories 344
Protein 7.5 g | Carbs 60.7 g | Fat 9.8 g