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Tuna Noodle Casserole II 1 - Recipe and Nutrition Facts
71

Tuna Noodle Casserole II 1 Recipe

Tuna Noodle Casserole II 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna Noodle Casserole II 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C6.7 mg11.1%
Vitamin D12.4 IU3.1%
Vitamin E0.06 mg0.2%
Thiamin0.36 mg24.2%
Riboflavin0.19 mg11.1%
Niacin3 mg15.1%
Vitamin B60.04 mg2.2%
Folate91.2 mcg22.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.7 mg9.6%
Magnesium9.2 mg2.3%
Phosphorus29 mg2.9%
Potassium322.4 mg9.2%
Sodium516.9 mg21.5%
Zinc0.29 mg1.9%
Copper0.04 mg2.2%
Manganese0.12 mg6.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber5.7 g22.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 19.4 mg 6.5%

Sodium 516.9 mg 21.5%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 5.7 g22.8%

Sugars 5.5 g

Protein 16.1 g 32.2%

Vitamin A 16.1% Vitamin C 11.1%

Calcium 4.5% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=326988 Embed Table:

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