Tuna Noodle Casserole II 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna Noodle Casserole II 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 322.4 mg | 9.2% | ||
Sodium | 516.9 mg | 21.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 516.9 mg 21.5%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 5.7 g22.8%
Sugars 5.5 g
Protein 16.1 g 32.2%
Vitamin A 16.1% Vitamin C 11.1%
Calcium 4.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 24.9 g | Carbs 20.3 g | Fat 6.8 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 328
Protein 15.4 g | Carbs 45.2 g | Fat 8.5 g
Per Serving | Calories 270
Protein 14 g | Carbs 38.6 g | Fat 6.5 g
Per Serving | Calories 323
Protein 10.5 g | Carbs 33.8 g | Fat 15.5 g
Per Serving | Calories 241
Protein 26.2 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 316
Protein 45.8 g | Carbs 16.9 g | Fat 11.3 g
Per Serving | Calories 239
Protein 18.1 g | Carbs 24.1 g | Fat 8.4 g