Loaded Turkey Veggie Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Turkey Veggie Chili has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 517.4 mg | 14.8% | ||
Sodium | 589.1 mg | 24.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 589.1 mg 24.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6.9 g27.6%
Sugars 5.2 g
Protein 18.1 g 36.2%
Vitamin A 38.1% Vitamin C 25.7%
Calcium 5.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 19.1 g | Carbs 8.3 g | Fat 15 g
Per Serving | Calories 232
Protein 18.8 g | Carbs 20.9 g | Fat 8.5 g
Per Serving | Calories 216
Protein 17.6 g | Carbs 23.2 g | Fat 7.9 g
Per Serving | Calories 149
Protein 12 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 316
Protein 45.8 g | Carbs 16.9 g | Fat 11.3 g
Per Serving | Calories 252
Protein 16.1 g | Carbs 39.7 g | Fat 4.3 g
Per Serving | Calories 106
Protein 6.5 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 206
Protein 27.1 g | Carbs 21.4 g | Fat 2.3 g