Lemony Shrimp and Vegetables has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Shrimp and Vegetables has been given a composite ranking of 68, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 10% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 696.4 mg | 19.9% | ||
Sodium | 258.1 mg | 10.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 258.1 mg 10.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 6.8 g27.2%
Sugars 0.6 g
Protein 27.1 g 54.2%
Vitamin A 26.2% Vitamin C 75%
Calcium 14.1% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 21.9 g | Carbs 43 g | Fat 7.4 g
Per Serving | Calories 239
Protein 27.5 g | Carbs 11.9 g | Fat 9.6 g
Per Serving | Calories 327
Protein 25.2 g | Carbs 53.9 g | Fat 3.4 g
Per Serving | Calories 293
Protein 14.9 g | Carbs 30.2 g | Fat 11.6 g
Per Serving | Calories 106
Protein 6.5 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 239
Protein 18.1 g | Carbs 24.1 g | Fat 8.4 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 28.6 g | Fat 0.9 g
Per Serving | Calories 239
Protein 23.7 g | Carbs 15.9 g | Fat 8.6 g