Grilled Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 207 mg | 5.9% | ||
Sodium | 438.6 mg | 18.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.2 mg | 62% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 438.6 mg 18.3%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 10.5 g 21%
Vitamin A 14% Vitamin C
Calcium 17.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9 g | Carbs 0 g | Fat 17 g
Per Serving | Calories 500
Protein 20 g | Carbs 32 g | Fat 33 g
Per Serving | Calories 180
Protein 13 g | Carbs 23 g | Fat 4.4 g
Per Serving | Calories 452
Protein 23.7 g | Carbs 67.1 g | Fat 12.3 g
Per Serving | Calories 241
Protein 26.2 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 215
Protein 17.7 g | Carbs 2.8 g | Fat 14.6 g
Per Serving | Calories 252
Protein 16.1 g | Carbs 39.7 g | Fat 4.3 g
Per Serving | Calories 316
Protein 45.8 g | Carbs 16.9 g | Fat 11.3 g