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Vegetarian Cottage Pie - Recipe and Nutrition Facts
73

Vegetarian Cottage Pie Recipe

Vegetarian Cottage Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Vegetarian Cottage Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2685 IU53.7%
Vitamin C43.1 mg71.8%
Vitamin D49.2 IU12.3%
Vitamin E1 mg3.3%
Thiamin0.33 mg22%
Riboflavin0.4 mg23.5%
Niacin5.3 mg26.3%
Vitamin B60.78 mg39.2%
Folate129.2 mcg32.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.5 mg19.2%
Magnesium75.6 mg18.9%
Phosphorus277 mg27.7%
Potassium1 mg0%
Sodium247.1 mg10.3%
Zinc1.6 mg10.9%
Copper0.52 mg25.8%
Manganese0.61 mg30.7%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.5 g22.8%
Dietary Fiber12.8 g51.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat10.4 g52%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 506 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 44.2 mg 14.7%

Sodium 247.1 mg 10.3%

Total Carbohydrates 68.5 g 22.8%

Dietary Fiber 12.8 g51.2%

Sugars 4.2 g

Protein 15.3 g 30.6%

Vitamin A 53.7% Vitamin C 71.8%

Calcium 17.1% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=964465 Embed Table:

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