Vegetarian Shepherd's Pie with Yams has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Vegetarian Shepherd's Pie with Yams, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5975 IU | 119.5% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 757.8 mg | 31.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.2% | ||
Saturated Fat | 21.1 g | 105.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 757.8 mg 31.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 3.1 g
Protein 9.6 g 19.2%
Vitamin A 119.5% Vitamin C 37.5%
Calcium 7.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 15.2 g | Carbs 61 g | Fat 6.5 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 47.5 g | Fat 8.8 g
Per Serving | Calories 214
Protein 17.3 g | Carbs 28.8 g | Fat 2.2 g
Per Serving | Calories 506
Protein 15.3 g | Carbs 68.5 g | Fat 20.3 g
Per Serving | Calories 286
Protein 31.7 g | Carbs 22.7 g | Fat 10.1 g
Per Serving | Calories 208
Protein 10.9 g | Carbs 34 g | Fat 4.7 g
Per Serving | Calories 456
Protein 24.3 g | Carbs 49.7 g | Fat 17.7 g
Per Serving | Calories 299
Protein 34.2 g | Carbs 26.9 g | Fat 6.4 g