Vegetarian Shepherd's Pie for Two has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Vegetarian Shepherd's Pie for Two, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 944.1 mg | 27% | ||
Sodium | 973.7 mg | 40.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 973.7 mg 40.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7.2 g28.8%
Sugars 2.1 g
Protein 7.5 g 15%
Vitamin A 40.8% Vitamin C 24.7%
Calcium 7.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 7.6 g | Carbs 45.4 g | Fat 6.9 g
Per Serving | Calories 199
Protein 11.6 g | Carbs 29.4 g | Fat 5.3 g
Per Serving | Calories 362
Protein 15.2 g | Carbs 61 g | Fat 6.5 g
Per Serving | Calories 564
Protein 9.6 g | Carbs 47.5 g | Fat 39.1 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 37.3 g | Fat 1.2 g
Per Serving | Calories 168
Protein 4.8 g | Carbs 19.3 g | Fat 9.1 g
Per Serving | Calories 272
Protein 19.1 g | Carbs 36.9 g | Fat 4.3 g
Per Serving | Calories 117
Protein 3.6 g | Carbs 16.2 g | Fat 4.3 g