Spaghetti Squash with Mozzerella has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spaghetti Squash with Mozzerella, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 443.6 mg | 12.7% | ||
Sodium | 572.3 mg | 23.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 572.3 mg 23.8%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.8 g27.2%
Sugars 12.5 g
Protein 16.6 g 33.2%
Vitamin A 14.9% Vitamin C 21.9%
Calcium 29.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 2.4 g | Carbs 17.3 g | Fat 5.1 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 160
Protein 15.7 g | Carbs 18.9 g | Fat 2.5 g
Per Serving | Calories 143
Protein 4.5 g | Carbs 20.4 g | Fat 5.9 g
Per Serving | Calories 292
Protein 34 g | Carbs 38.2 g | Fat 2.1 g
Per Serving | Calories 506
Protein 15.3 g | Carbs 68.5 g | Fat 20.3 g
Per Serving | Calories 119
Protein 6.8 g | Carbs 10.9 g | Fat 6 g
Per Serving | Calories 177
Protein 13.1 g | Carbs 13.9 g | Fat 6.6 g