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Penny's Famous Taco Dip - Recipe and Nutrition Facts
13

Penny's Famous Taco Dip Recipe

Penny's Famous Taco Dip has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Penny's Famous Taco Dip, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.5%
Riboflavin0.01 mg0.7%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.8%
Folate32 mcg8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.7 mg3.9%
Magnesium15.2 mg3.8%
Phosphorus55 mg5.5%
Potassium216.8 mg6.2%
Sodium554.6 mg23.1%
Zinc0.26 mg1.7%
Copper0.05 mg2.7%
Manganese0.1 mg4.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber2.3 g9.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7.7 g38.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 554.6 mg 23.1%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 2.3 g9.2%

Sugars 5.2 g

Protein 8.9 g 17.8%

Vitamin A 5.1% Vitamin C 1%

Calcium 4.1% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887377 Embed Table:

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