Penny's Famous Taco Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Penny's Famous Taco Dip, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 554.6 mg | 23.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 554.6 mg 23.1%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.3 g9.2%
Sugars 5.2 g
Protein 8.9 g 17.8%
Vitamin A 5.1% Vitamin C 1%
Calcium 4.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 25.7 g | Carbs 15.3 g | Fat 31.5 g
Per Serving | Calories 372
Protein 24 g | Carbs 29.1 g | Fat 14.6 g
Per Serving | Calories 328
Protein 15.1 g | Carbs 27 g | Fat 17.5 g
Per Serving | Calories 134
Protein 7.3 g | Carbs 6.7 g | Fat 8.8 g
Per Serving | Calories 218
Protein 19.4 g | Carbs 24.3 g | Fat 5.6 g
Per Serving | Calories 494
Protein 20.8 g | Carbs 82.7 g | Fat 10.9 g
Per Serving | Calories 506
Protein 15.3 g | Carbs 68.5 g | Fat 20.3 g
Per Serving | Calories 292
Protein 34 g | Carbs 38.2 g | Fat 2.1 g