IMAGINE 6-Layer Taco Dip (WW Pts 8 pe serving) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing IMAGINE 6-Layer Taco Dip (WW Pts 8 pe serving) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 375 mg | 10.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 1 mg 0%
Total Carbohydrates 27 g 9%
Dietary Fiber 7.8 g31.2%
Sugars 6.3 g
Protein 15.1 g 30.2%
Vitamin A 10.3% Vitamin C 8.3%
Calcium 20.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 8.9 g | Carbs 14.6 g | Fat 12.4 g
Per Serving | Calories 458
Protein 25.7 g | Carbs 15.3 g | Fat 31.5 g
Per Serving | Calories 134
Protein 7.3 g | Carbs 6.7 g | Fat 8.8 g
Per Serving | Calories 100
Protein 7.4 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 233
Protein 38.6 g | Carbs 13 g | Fat 2.3 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 9.2 g | Fat 3.1 g
Per Serving | Calories 204
Protein 2.4 g | Carbs 28.8 g | Fat 9.2 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 14.8 g | Fat 0.5 g