Taco Dip for 2 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Dip for 2 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 256 mg | 10.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 256 mg 10.7%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.7 g2.8%
Sugars 1 g
Protein 7.4 g 14.8%
Vitamin A 6.4% Vitamin C 31.9%
Calcium 10.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 7.3 g | Carbs 6.7 g | Fat 8.8 g
Per Serving | Calories 328
Protein 15.1 g | Carbs 27 g | Fat 17.5 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 24.3 g | Fat 20.9 g
Per Serving | Calories 41
Protein 0.9 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 31 g | Fat 5.4 g
Per Serving | Calories 214
Protein 23.3 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 365
Protein 31 g | Carbs 31.8 g | Fat 12.5 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 8.8 g | Fat 1.6 g