Vegan Basil Pesto 1 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegan Basil Pesto 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 93% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 78.6 mg | 2.2% | ||
Sodium | 0.1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 19.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.1 mg 0%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 2.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 4.8 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 4.4 g | Fat 18.6 g
Per Serving | Calories 241
Protein 7.1 g | Carbs 2.2 g | Fat 23.3 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 30.5 g | Fat 19.1 g
Per Serving | Calories 405
Protein 13.4 g | Carbs 82.2 g | Fat 4.6 g
Per Serving | Calories 116
Protein 3 g | Carbs 22.1 g | Fat 1.8 g
Per Serving | Calories 682
Protein 31.9 g | Carbs 93.2 g | Fat 24.5 g
Per Serving | Calories 740
Protein 35 g | Carbs 89.7 g | Fat 28.3 g