Basil Spinach Pesto has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Basil Spinach Pesto, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 85% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 98.5 mg | 2.8% | ||
Sodium | 215.9 mg | 9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 215.9 mg 9%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 7.1 g 14.2%
Vitamin A 14.8% Vitamin C 3.9%
Calcium 21% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 2.3 g | Carbs 2.1 g | Fat 27.1 g
Per Serving | Calories 98
Protein 4.8 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 30.5 g | Fat 19.1 g
Per Serving | Calories 712
Protein 64.7 g | Carbs 34.1 g | Fat 33.9 g
Per Serving | Calories 192
Protein 27.7 g | Carbs 12.3 g | Fat 1.8 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 3.1 g | Fat 9.9 g
Per Serving | Calories 220
Protein 6.1 g | Carbs 41 g | Fat 4.3 g
Per Serving | Calories 221
Protein 11.1 g | Carbs 28.9 g | Fat 8.7 g