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Basil Spinach Pesto - Recipe and Nutrition Facts
73

Basil Spinach Pesto Recipe

Basil Spinach Pesto has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Basil Spinach Pesto, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat85%
 Calories from Carbs4%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E2.1 mg7%
Thiamin0.04 mg2.5%
Riboflavin0.09 mg5.2%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.7%
Folate19.6 mcg4.9%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron0.7 mg3.9%
Magnesium27.2 mg6.8%
Phosphorus167 mg16.7%
Potassium98.5 mg2.8%
Sodium215.9 mg9%
Zinc0.78 mg5.2%
Copper0.15 mg7.4%
Manganese0.39 mg19.4%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0.8 g3.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat12 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 215.9 mg 9%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.4 g

Protein 7.1 g 14.2%

Vitamin A 14.8% Vitamin C 3.9%

Calcium 21% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708013 Embed Table:

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