Basil Pesto Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Pesto Pizza has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 458 mg | 45.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 264.2 mg | 7.5% | ||
Sodium | 652.7 mg | 27.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 652.7 mg 27.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 19.7 g 39.4%
Vitamin A 25.2% Vitamin C 38.8%
Calcium 45.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 7.1 g | Carbs 2.2 g | Fat 23.3 g
Per Serving | Calories 253
Protein 2.3 g | Carbs 2.1 g | Fat 27.1 g
Per Serving | Calories 712
Protein 64.7 g | Carbs 34.1 g | Fat 33.9 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 54.4 g | Fat 9.3 g
Per Serving | Calories 482
Protein 22.2 g | Carbs 68 g | Fat 12.8 g
Per Serving | Calories 258
Protein 14 g | Carbs 47.6 g | Fat 1.8 g
Per Serving | Calories 206
Protein 10 g | Carbs 26.6 g | Fat 7.2 g