Chicken Parmigiana - freddie1027 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Parmigiana - freddie1027, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 706.7 mg | 20.2% | ||
Sodium | 866.4 mg | 36.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 866.4 mg 36.1%
Total Carbohydrates 89.7 g 29.9%
Dietary Fiber 4.6 g18.4%
Sugars 8.5 g
Protein 35 g 70%
Vitamin A 32.2% Vitamin C 35.2%
Calcium 8.2% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 39 g | Carbs 49.7 g | Fat 4 g
Per Serving | Calories 560
Protein 53.6 g | Carbs 30.5 g | Fat 24.6 g
Per Serving | Calories 235
Protein 9.6 g | Carbs 5.8 g | Fat 13.7 g
Per Serving | Calories 317
Protein 23.4 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 682
Protein 31.9 g | Carbs 93.2 g | Fat 24.5 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 442
Protein 6.8 g | Carbs 55.6 g | Fat 22.3 g
Per Serving | Calories 249
Protein 13.4 g | Carbs 29.1 g | Fat 10.2 g