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Chicken Parmigiana - freddie1027 - Recipe and Nutrition Facts
67

Chicken Parmigiana - freddie1027 Recipe

Chicken Parmigiana - freddie1027 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 89.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Parmigiana - freddie1027, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C21.1 mg35.2%
Vitamin D0 IU
Vitamin E3.4 mg11.4%
Thiamin0.25 mg16.7%
Riboflavin0.18 mg10.7%
Niacin3.9 mg19.4%
Vitamin B60.37 mg18.3%
Folate51.2 mcg12.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.5 mg19.2%
Magnesium46.8 mg11.7%
Phosphorus106 mg10.6%
Potassium706.7 mg20.2%
Sodium866.4 mg36.1%
Zinc0.77 mg5.1%
Copper0.44 mg22%
Manganese0.57 mg28.4%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.7 g29.9%
Dietary Fiber4.6 g18.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat14.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 740 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 61 mg 20.3%

Sodium 866.4 mg 36.1%

Total Carbohydrates 89.7 g 29.9%

Dietary Fiber 4.6 g18.4%

Sugars 8.5 g

Protein 35 g 70%

Vitamin A 32.2% Vitamin C 35.2%

Calcium 8.2% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1640327 Embed Table:

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