Brown Rice Elbow Pasta with Tomato Basil Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brown Rice Elbow Pasta with Tomato Basil Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 100 mg | 2.9% | ||
Sodium | 659 mg | 27.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 659 mg 27.5%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 4.8 g19.2%
Sugars 8.4 g
Protein 6.8 g 13.6%
Vitamin A 21% Vitamin C
Calcium 8.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3 g | Carbs 29 g | Fat 3.5 g
Per 100g | Calories 334
Protein 8.9 g | Carbs 69 g | Fat 0 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 11.5 g | Fat 0.4 g
Per Serving | Calories 409
Protein 4.4 g | Carbs 47 g | Fat 22.4 g
Per Serving | Calories 740
Protein 35 g | Carbs 89.7 g | Fat 28.3 g
Per Serving | Calories 682
Protein 31.9 g | Carbs 93.2 g | Fat 24.5 g
Per Serving | Calories 249
Protein 13.4 g | Carbs 29.1 g | Fat 10.2 g
Per Serving | Calories 237
Protein 20 g | Carbs 4.9 g | Fat 15.4 g