Barefoot Contessa's Brown Rice with Tomatoes and Basil has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Barefoot Contessa's Brown Rice with Tomatoes and Basil, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 38.5 mg | 1.1% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 6.8 g | Carbs 55.6 g | Fat 22.3 g
Per Serving | Calories 170
Protein 3 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 409
Protein 4.4 g | Carbs 47 g | Fat 22.4 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 16.6 g | Fat 2.1 g
Per Serving | Calories 155
Protein 4.4 g | Carbs 28.8 g | Fat 2.3 g
Per Serving | Calories 339
Protein 37.6 g | Carbs 33.7 g | Fat 5.6 g
Per Serving | Calories 351
Protein 26 g | Carbs 39.2 g | Fat 11 g
Per Serving | Calories 244
Protein 9.5 g | Carbs 27.4 g | Fat 11.5 g