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Pasta , Bacon Tomatoes Cheese - Recipe and Nutrition Facts
69

Pasta, Bacon Tomatoes Cheese Recipe

Pasta, Bacon Tomatoes Cheese has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 93.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pasta, Bacon Tomatoes Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin1.2 mg78.6%
Riboflavin0.74 mg43.8%
Niacin9.4 mg47.2%
Vitamin B60.19 mg9.3%
Folate264.8 mcg66.2%
Vitamin B121.4 mcg23.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium309 mg30.9%
Iron4.6 mg25.5%
Magnesium28.8 mg7.2%
Phosphorus270 mg27%
Potassium357 mg10.2%
Sodium585.8 mg24.4%
Zinc2.1 mg14%
Copper0.13 mg6.4%
Manganese0.32 mg16%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.2 g31.1%
Dietary Fiber13.6 g54.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat11.1 g55.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 682 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 58.5 mg 19.5%

Sodium 585.8 mg 24.4%

Total Carbohydrates 93.2 g 31.1%

Dietary Fiber 13.6 g54.4%

Sugars 2.7 g

Protein 31.9 g 63.8%

Vitamin A 19% Vitamin C 19.1%

Calcium 30.9% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552712 Embed Table:

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