Pasta, Bacon Tomatoes Cheese has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 93.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pasta, Bacon Tomatoes Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 1.2 mg | 78.6% | ||
Riboflavin | 0.74 mg | 43.8% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 264.8 mcg | 66.2% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 585.8 mg | 24.4% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.2 g | 31.1% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 585.8 mg 24.4%
Total Carbohydrates 93.2 g 31.1%
Dietary Fiber 13.6 g54.4%
Sugars 2.7 g
Protein 31.9 g 63.8%
Vitamin A 19% Vitamin C 19.1%
Calcium 30.9% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 5.2 g | Carbs 17.9 g | Fat 7.4 g
Per Serving | Calories 356
Protein 9.9 g | Carbs 56.4 g | Fat 9.8 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 46 g | Fat 4.3 g
Per Serving | Calories 740
Protein 35 g | Carbs 89.7 g | Fat 28.3 g
Per Serving | Calories 442
Protein 6.8 g | Carbs 55.6 g | Fat 22.3 g