Unfried Crunchy Chicken has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Unfried Crunchy Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 10% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.73 mg | 48.8% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 30.3 mg | 151.6% | ||
Vitamin B6 | 1.4 mg | 71.8% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 582 mg | 58.2% | ||
Potassium | 772.1 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 53.8 mcg | 76.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.7 g | 133.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2.8 g11.2%
Sugars 7.5 g
Protein 66.7 g 133.4%
Vitamin A 3.1% Vitamin C 12.1%
Calcium 27.8% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 13.4 g | Carbs 33.4 g | Fat 6.9 g
Per Serving | Calories 130
Protein 16.2 g | Carbs 2.1 g | Fat 5.9 g
Per Serving | Calories 320
Protein 26.6 g | Carbs 7.1 g | Fat 20.6 g
Per Serving | Calories 204
Protein 8.5 g | Carbs 15.3 g | Fat 11.6 g
Per Serving | Calories 379
Protein 10.1 g | Carbs 66 g | Fat 9.8 g
Per Serving | Calories 287
Protein 15.4 g | Carbs 39.4 g | Fat 8.2 g
Per Serving | Calories 426
Protein 17.7 g | Carbs 55.5 g | Fat 15.2 g
Per Serving | Calories 345
Protein 23.5 g | Carbs 35 g | Fat 11.4 g