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Chicken Croquets - Recipe and Nutrition Facts
17

Chicken Croquets Recipe

Chicken Croquets has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chicken Croquets, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat42%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.06 mg0.1%
Vitamin D8 IU2%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.2%
Riboflavin0.11 mg6.3%
Niacin4.9 mg24.3%
Vitamin B60.28 mg13.9%
Folate8 mcg2%
Vitamin B120.3 mcg5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1 mg5.7%
Magnesium14.4 mg3.6%
Phosphorus165 mg16.5%
Potassium134.1 mg3.8%
Sodium129.4 mg5.4%
Zinc0.77 mg5.1%
Copper0.03 mg1.4%
Manganese0.05 mg2.5%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 75.6 mg 25.2%

Sodium 129.4 mg 5.4%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 16.2 g 32.4%

Vitamin A 3.5% Vitamin C 0.1%

Calcium 8.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=49502 Embed Table:

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