Chicken Croquets has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Chicken Croquets, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 42% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 134.1 mg | 3.8% | ||
Sodium | 129.4 mg | 5.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 129.4 mg 5.4%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 16.2 g 32.4%
Vitamin A 3.5% Vitamin C 0.1%
Calcium 8.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 17.9 g | Carbs 13.5 g | Fat 18.8 g
Per Serving | Calories 173
Protein 34.3 g | Carbs 2.8 g | Fat 2 g
Per Serving | Calories 251
Protein 13.4 g | Carbs 33.4 g | Fat 6.9 g
Per Serving | Calories 535
Protein 66.7 g | Carbs 50 g | Fat 5.7 g
Per Serving | Calories 294
Protein 11.8 g | Carbs 47.6 g | Fat 7.2 g
Per Serving | Calories 289
Protein 16.9 g | Carbs 39.4 g | Fat 7.4 g
Per Serving | Calories 356
Protein 49.1 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 289
Protein 27.2 g | Carbs 27.8 g | Fat 7 g