Zesty chicken roll-ups has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Zesty chicken roll-ups, and we advise that this food sparingly.
Calories from Protein | 82% | |
Calories from Fat | 11% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 322.6 mg | 9.2% | ||
Sodium | 759.6 mg | 31.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 759.6 mg 31.7%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 34.3 g 68.6%
Vitamin A 1% Vitamin C 3.1%
Calcium 2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18 g | Carbs 9.7 g | Fat 16.8 g
Per Serving | Calories 300
Protein 8.4 g | Carbs 22.8 g | Fat 18.6 g
Per Serving | Calories 295
Protein 17.9 g | Carbs 13.5 g | Fat 18.8 g
Per Serving | Calories 130
Protein 16.2 g | Carbs 2.1 g | Fat 5.9 g
Per Serving | Calories 217
Protein 11.7 g | Carbs 21.2 g | Fat 9.7 g
Per Serving | Calories 132
Protein 4.5 g | Carbs 39 g | Fat 0.3 g
Per Serving | Calories 408
Protein 33.3 g | Carbs 12.3 g | Fat 30.7 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 5.9 g | Fat 4.4 g