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Chicken Salad-Hillary's - Recipe and Nutrition Facts
61

Chicken Salad-Hillary's Recipe

Chicken Salad-Hillary's Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Salad-Hillary's Recipe has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.9%
Riboflavin0.07 mg4.1%
Niacin6.5 mg32.3%
Vitamin B60.35 mg17.6%
Folate11.6 mcg2.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.58 mg3.2%
Magnesium20.8 mg5.2%
Phosphorus121 mg12.1%
Potassium266.5 mg7.6%
Sodium322.9 mg13.5%
Zinc0.51 mg3.4%
Copper0.05 mg2.3%
Manganese0.05 mg2.7%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber2.9 g11.6%
Sugars23.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.2 g1%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 322.9 mg 13.5%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 2.9 g11.6%

Sugars 23.3 g

Protein 13.4 g 26.8%

Vitamin A 1.4% Vitamin C 7.6%

Calcium 2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=769235 Embed Table:

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