Ground Turkey Taco Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Ground Turkey Taco Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 58.3 mg | 1.7% | ||
Sodium | 403.8 mg | 16.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 403.8 mg 16.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.9 g
Protein 23.5 g 47%
Vitamin A 5.1% Vitamin C 0.8%
Calcium 8.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 28.3 g | Carbs 18.4 g | Fat 6.1 g
Per Serving | Calories 148
Protein 13.8 g | Carbs 7.6 g | Fat 6.5 g
Per Serving | Calories 452
Protein 40.6 g | Carbs 46.8 g | Fat 12.1 g
Per Serving | Calories 276
Protein 22.5 g | Carbs 24.1 g | Fat 10.1 g
Per Serving | Calories 426
Protein 17.7 g | Carbs 55.5 g | Fat 15.2 g
Per Serving | Calories 535
Protein 66.7 g | Carbs 50 g | Fat 5.7 g
Per Serving | Calories 231
Protein 10.4 g | Carbs 40.5 g | Fat 5.4 g
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 10 g