Ginger-Lime Hoisin Noodles has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger-Lime Hoisin Noodles has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 203.3 mg | 5.8% | ||
Sodium | 181.2 mg | 7.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 181.2 mg 7.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 7 g28%
Sugars 2.7 g
Protein 10.4 g 20.8%
Vitamin A 9.5% Vitamin C 18%
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 11.6 g | Carbs 22.1 g | Fat 10.5 g
Per Serving | Calories 222
Protein 7.3 g | Carbs 35.6 g | Fat 5.6 g
Per Serving | Calories 259
Protein 5.3 g | Carbs 8.5 g | Fat 22.3 g
Per Serving | Calories 238
Protein 10 g | Carbs 21.1 g | Fat 14.6 g
Per Serving | Calories 345
Protein 23.5 g | Carbs 35 g | Fat 11.4 g
Per Serving | Calories 426
Protein 17.7 g | Carbs 55.5 g | Fat 15.2 g
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 393
Protein 17.6 g | Carbs 67.1 g | Fat 6.9 g