Rice & Lentils has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Rice & Lentils, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 283.6 mcg | 70.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 675.5 mg | 19.3% | ||
Sodium | 29.2 mg | 1.2% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 2.1 mg | 106% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 29.2 mg 1.2%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 15.3 g61.2%
Sugars 0 g
Protein 17.6 g 35.2%
Vitamin A 1.6% Vitamin C 8.3%
Calcium 5.8% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.6 g | Carbs 25.7 g | Fat 0.5 g
Per Serving | Calories 213
Protein 8.6 g | Carbs 34.2 g | Fat 5.9 g
Per Serving | Calories 210
Protein 7.5 g | Carbs 27.9 g | Fat 7.5 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 16.9 g | Fat 2.8 g
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 231
Protein 10.4 g | Carbs 40.5 g | Fat 5.4 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 128
Protein 12.4 g | Carbs 16.2 g | Fat 1.3 g