Bulgur-Lentil Burgers has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bulgur-Lentil Burgers has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 202.1 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7.3 g29.2%
Sugars 1.6 g
Protein 6.5 g 13%
Vitamin A 16.2% Vitamin C 3%
Calcium 1.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.1 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 340
Protein 10.8 g | Carbs 42.8 g | Fat 14.7 g
Per Serving | Calories 219
Protein 10.4 g | Carbs 31 g | Fat 6.7 g
Per Serving | Calories 55
Protein 4.5 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 393
Protein 17.6 g | Carbs 67.1 g | Fat 6.9 g
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 128
Protein 12.4 g | Carbs 16.2 g | Fat 1.3 g
Per Serving | Calories 358
Protein 13 g | Carbs 51.9 g | Fat 12.4 g