Quinoa Planet Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quinoa Planet Burger, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 159.5 mg | 4.6% | ||
Sodium | 416 mg | 17.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 416 mg 17.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4.4 g17.6%
Sugars 3 g
Protein 10.4 g 20.8%
Vitamin A 31.2% Vitamin C 14.1%
Calcium 5.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.5 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 200
Protein 8.1 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 55
Protein 4.5 g | Carbs 5 g | Fat 2.4 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 28.4 g | Fat 14.8 g
Per Serving | Calories 224
Protein 4.5 g | Carbs 17.3 g | Fat 15.5 g
Per Serving | Calories 490
Protein 20.6 g | Carbs 37.7 g | Fat 28.3 g
Per Serving | Calories 238
Protein 10.8 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 27 g | Fat 0.8 g