Peaches, Dried, Sulfured, Uncooked has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 61.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Peaches, Dried, Sulfured, Uncooked, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2162.8 IU | 43.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 108 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 1074 mcg | |||
Beta Cryptoxanthin | 444 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 559 mcg | |||
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 15.7 mcg | 19.6% | Top 30% | High |
Thiamin | 0 mg | 0.13% | Bottom 10% | Very Low |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 4.4 mg | 21.9% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Choline | 12.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 4.1 mg | 22.6% | Top 30% | High |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 119 mg | 11.9% | Mid 40% | Average |
Potassium | 995.9 mg | 28.5% | Top 10% | Very High |
Sodium | 7 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.36 mg | 18.2% | Top 30% | High |
Manganese | 0.31 mg | 15.3% | Top 30% | High |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | Top 30% | High |
Dietary Fiber | 8.2 g | 32.8% | Top 10% | Very High |
Sugars | 41.7 g | |||
Sucrose | 15420.9 mg | |||
Glucose | 12828.4 mg | |||
Fructose | 13491.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 10 mg | |||
Threonine | 141 mg | |||
Isoleucine | 104 mg | |||
Leucine | 204 mg | |||
Lysine | 116 mg | |||
Methionine | 87 mg | |||
Cystine | 29 mg | |||
Phenylalanine | 114 mg | |||
Tyrosine | 94 mg | |||
Valine | 197 mg | |||
Arginine | 92 mg | |||
Histidine | 67 mg | |||
Alanine | 215 mg | |||
Aspartic Acid | 602 mg | |||
Glutamic Acid | 548 mg | |||
Glycine | 126 mg | |||
Proline | 152 mg | |||
Serine | 167 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.41% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 358 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 31.8 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 6
% Daily Value *
Total Fat 0.76 g 1.2%
Saturated Fat 0.08 g 0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 8.2 g32.8%
Sugars 41.7 g
Protein 3.6 g 7.2%
Vitamin A 43.3% Vitamin C 8%
Calcium 2.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 1.1 g | Carbs 26.6 g | Fat 0.22 g
Per 100g | Calories 77
Protein 1.2 g | Carbs 19.7 g | Fat 0.25 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 39
Protein 0.91 g | Carbs 9.9 g | Fat 0.25 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 325
Protein 4.9 g | Carbs 83.2 g | Fat 1 g
Per 100g | Calories 51
Protein 0.5 g | Carbs 11.8 g | Fat 0.2 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 325
Protein 4.9 g | Carbs 83.2 g | Fat 1 g
Per 100g | Calories 77
Protein 1.2 g | Carbs 19.7 g | Fat 0.25 g
Per 100g | Calories 103
Protein 1.1 g | Carbs 26.6 g | Fat 0.22 g