Peaches, Dehydrated (Low-Moisture), Sulfured, Uncooked has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 83.17g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peaches, Dehydrated (Low-Moisture), Sulfured, Uncooked has been given a composite ranking of 65, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1417.1 IU | 28.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 71 mcg | |||
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Thiamin | 0.04 mg | 2.6% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 4.8 mg | 24.1% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.9% | Mid 40% | Average |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Magnesium | 57 mg | 14.3% | Top 30% | High |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 1350.9 mg | 38.6% | Top 10% | Very High |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0.49 mg | 24.6% | Top 10% | Very High |
Manganese | 0.41 mg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.2 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 14 mg | |||
Threonine | 192 mg | |||
Isoleucine | 141 mg | |||
Leucine | 277 mg | |||
Lysine | 157 mg | |||
Methionine | 118 mg | |||
Cystine | 40 mg | |||
Phenylalanine | 154 mg | |||
Tyrosine | 128 mg | |||
Valine | 267 mg | |||
Arginine | 124 mg | |||
Histidine | 91 mg | |||
Alanine | 292 mg | |||
Aspartic Acid | 817.1 mg | |||
Glutamic Acid | 743 mg | |||
Glycine | 171 mg | |||
Proline | 206 mg | |||
Serine | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.56% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 486.1 mg |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.11 g 0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 28.3% Vitamin C 17.7%
Calcium 3.8% Iron 30.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 239
Protein 3.6 g | Carbs 61.3 g | Fat 0.76 g
Per 100g | Calories 103
Protein 1.1 g | Carbs 26.6 g | Fat 0.22 g
Per 100g | Calories 77
Protein 1.2 g | Carbs 19.7 g | Fat 0.25 g
Per 100g | Calories 39
Protein 0.91 g | Carbs 9.9 g | Fat 0.25 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 239
Protein 3.6 g | Carbs 61.3 g | Fat 0.76 g
Per 100g | Calories 75
Protein 0.41 g | Carbs 20.1 g | Fat 0.1 g
Per 100g | Calories 96
Protein 0.47 g | Carbs 26.1 g | Fat 0.03 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 239
Protein 3.6 g | Carbs 61.3 g | Fat 0.76 g