Peaches, Raw has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peaches, Raw has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326 IU | 6.5% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 162 mcg | |||
Beta Cryptoxanthin | 67 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 91 mcg | |||
Vitamin C | 6.6 mg | 11% | Top 30% | High |
Vitamin E | 0.73 mg | 2.4% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2.6 mcg | 3.3% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.6% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.8% | Bottom 30% | Low |
Niacin | 0.81 mg | 4% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 6.1 mg | |||
Betaine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.25 mg | 1.4% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 20 mg | 2% | Bottom 30% | Low |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.06 mg | 3.1% | Mid 40% | Average |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Fluoride | 4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 8.4 g | |||
Sucrose | 4760.4 mg | |||
Glucose | 1950.2 mg | |||
Fructose | 1530.2 mg | |||
Lactose | 0 mg | |||
Maltose | 80 mg | |||
Galactose | 60 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Tryptophan | 10 mg | |||
Threonine | 16 mg | |||
Isoleucine | 17 mg | |||
Leucine | 27 mg | |||
Lysine | 30 mg | |||
Methionine | 10 mg | |||
Cystine | 12 mg | |||
Phenylalanine | 19 mg | |||
Tyrosine | 14 mg | |||
Valine | 22 mg | |||
Arginine | 18 mg | |||
Histidine | 13 mg | |||
Alanine | 28 mg | |||
Aspartic Acid | 418 mg | |||
Glutamic Acid | 56 mg | |||
Glycine | 21 mg | |||
Proline | 18 mg | |||
Serine | 32 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.38% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 84 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.9 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 2
% Daily Value *
Total Fat 0.25 g 0.38%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.5 g6%
Sugars 8.4 g
Protein 0.91 g 1.8%
Vitamin A 6.5% Vitamin C 11%
Calcium 0.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 0.44 g | Carbs 6.1 g | Fat 0.06 g
Per 100g | Calories 42
Protein 0.4 g | Carbs 11.1 g | Fat 0.1 g
Per 100g | Calories 61
Protein 1.1 g | Carbs 14.7 g | Fat 0.52 g
Per 100g | Calories 54
Protein 0.27 g | Carbs 13.9 g | Fat 0.02 g
Per 100g | Calories 325
Protein 4.9 g | Carbs 83.2 g | Fat 1 g
Per 100g | Calories 133
Protein 2 g | Carbs 34.1 g | Fat 0.42 g
Per 100g | Calories 60
Protein 0.67 g | Carbs 14.5 g | Fat 0.18 g
Per 100g | Calories 97
Protein 2.2 g | Carbs 23.4 g | Fat 0.7 g
Per 100g | Calories 24
Protein 0.44 g | Carbs 6.1 g | Fat 0.06 g
Per 100g | Calories 42
Protein 0.4 g | Carbs 11.1 g | Fat 0.1 g