Uncle Jesse's French Toast has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Uncle Jesse's French Toast, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 25.4 g | 127% |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 25.4 g 127%
Trans Fat
Cholesterol 267 mg 89%
Sodium 721 mg 30%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 6.4 g25.6%
Sugars 29.8 g
Protein 16.6 g 33.2%
Vitamin A 27% Vitamin C 1%
Calcium 17% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 11.5 g | Carbs 46.2 g | Fat 8.5 g
Per Serving | Calories 586
Protein 18.1 g | Carbs 64.7 g | Fat 30.7 g
Per Serving | Calories 358
Protein 8.2 g | Carbs 40.2 g | Fat 18.6 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 33.6 g | Fat 6.4 g
Per Serving | Calories 325
Protein 11.8 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 150
Protein 2 g | Carbs 14.3 g | Fat 9.4 g
Per Serving | Calories 647
Protein 31.9 g | Carbs 16.6 g | Fat 51.5 g
Per Serving | Calories 286
Protein 8.6 g | Carbs 19.1 g | Fat 19.5 g