Fantastic French Toast has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Fantastic French Toast, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 621 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 621 mg 25.9%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 3.3 g13.2%
Sugars 31 g
Protein 18.1 g 36.2%
Vitamin A 8% Vitamin C 1%
Calcium 13% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 16.9 g | Carbs 30.6 g | Fat 25.6 g
Per Serving | Calories 127
Protein 5 g | Carbs 19.8 g | Fat 3.1 g
Per Serving | Calories 305
Protein 11.5 g | Carbs 46.2 g | Fat 8.5 g
Per Serving | Calories 698
Protein 16.6 g | Carbs 61.7 g | Fat 44 g
Per Serving | Calories 120
Protein 3.1 g | Carbs 9.6 g | Fat 8.1 g
Per Serving | Calories 341
Protein 9 g | Carbs 51.8 g | Fat 11.5 g
Per Serving | Calories 143
Protein 6.8 g | Carbs 2.1 g | Fat 11.6 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 19.5 g | Fat 1.2 g