Brie Cheese Appetizer has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Brie Cheese Appetizer has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 264 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 176
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 264 mg 11%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 8.6 g 17.2%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 12.1 g | Carbs 26.8 g | Fat 27.7 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 15 g | Fat 15.4 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 2.7 g | Fat 20.1 g
Per Serving | Calories 291
Protein 5.5 g | Carbs 48.1 g | Fat 8.7 g
Per Serving | Calories 72
Protein 1.5 g | Carbs 3.6 g | Fat 5.8 g
Per Serving | Calories 132
Protein 2.8 g | Carbs 5.2 g | Fat 11.8 g