French Toast Stars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast Stars has been given a composite ranking of 16, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5 mg | 28% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 656 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 656 mg 27.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.7 g6.8%
Sugars 11.5 g
Protein 8.2 g 16.4%
Vitamin A 12% Vitamin C 4%
Calcium 15% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 698
Protein 16.6 g | Carbs 61.7 g | Fat 44 g
Per Serving | Calories 305
Protein 11.5 g | Carbs 46.2 g | Fat 8.5 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 33.6 g | Fat 6.4 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 57.6 g | Fat 6.8 g
Per Serving | Calories 651
Protein 15.1 g | Carbs 69.4 g | Fat 37.3 g
Per Serving | Calories 691
Protein 34 g | Carbs 40.9 g | Fat 44.2 g
Per Serving | Calories 507
Protein 7.3 g | Carbs 50.1 g | Fat 32.3 g
Per Serving | Calories 753
Protein 11.5 g | Carbs 88.4 g | Fat 39.6 g