Tyson Monterey Chicken Fajitas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tyson Monterey Chicken Fajitas, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.86 mg | 57% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 1574 mg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1574 mg 65.6%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 5.2 g20.8%
Sugars 5.1 g
Protein 41.2 g 82.4%
Vitamin A 7% Vitamin C 43%
Calcium 33% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 14.1 g | Carbs 7.7 g | Fat 18.8 g
Per 100g | Calories 208
Protein 11.4 g | Carbs 22 g | Fat 8.2 g
Per Serving | Calories 397
Protein 40.3 g | Carbs 19.9 g | Fat 16.6 g
Per Serving | Calories 420
Protein 10 g | Carbs 56 g | Fat 17 g
Per Serving | Calories 293
Protein 10.4 g | Carbs 26 g | Fat 16.5 g
Per Serving | Calories 283
Protein 12.7 g | Carbs 31.4 g | Fat 12.3 g
Per Serving | Calories 178
Protein 1.3 g | Carbs 36.2 g | Fat 3.9 g
Per Serving | Calories 398
Protein 21.2 g | Carbs 15.4 g | Fat 28.1 g