Crabmeat Toasts has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crabmeat Toasts has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 622 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 622 mg 25.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 10.4 g 20.8%
Vitamin A 8% Vitamin C 1%
Calcium 17% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 27.9 g | Carbs 31.9 g | Fat 18.6 g
Per Serving | Calories 318
Protein 15.4 g | Carbs 52.9 g | Fat 6.8 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 23.6 g | Fat 9.3 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 283
Protein 12.7 g | Carbs 31.4 g | Fat 12.3 g
Per Serving | Calories 105
Protein 6.4 g | Carbs 13.4 g | Fat 2.7 g
Per Serving | Calories 656
Protein 41.2 g | Carbs 66.8 g | Fat 25 g
Per Serving | Calories 178
Protein 1.3 g | Carbs 36.2 g | Fat 3.9 g